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Where hearty appetites and gourmets meet In an ongoing quest for the finest products and the most savoury ideas, L’Escargot qui Tette features generous, authentic fare conceived and crafted by Chef Jean-Louis Honoré. On the menu, recipes that titillate tastebuds with the spotlight, naturally, on the snail. The warm, cosy decor is in tune with the thoughtful service and family-style hospitality. |