At the heart of Vichy,
A true gourmet restaurant!
A well-known restaurant with elegant decor and attentive service, all just a few minutes on foot from the station - welcome to the Restaurant L’Escargot qui Tette on Rue de Paris in Vichy, a location full of colour and flavours. The chef Jean-Louis Honoré will provide you with hearty and authentic cuisine with touches of innovation, seasonal dishes, traditional recipes made from fresh regional produce (particularly “escargots”), and a wide array of house specialities (including foie gras, cheeses and poultry of the Auvergne and Charolais beef). The restaurant invites you to share great moments of culinary pleasure in a delightfully intimate setting at the heart of Vichy.
Open Tuesday lunchtime to Sunday lunchtime.
À-la-carte & fixed-price menus